Wave goodbye to winter.
Just-rained scents, budding trees and the gentle hum of the honeybees – all of our senses are saying spring is near. Take a cue from the season and try a fresh salad, or practice your dunking in our new favorite dips. Either way, it's time to unravel yourselves from the scarves and fuzzy blankets. The hibernation is nearly over!
Spring seems to make it easier to get your greens, don’t you think? It’s as if the entire season is encouraging you to follow its lead on the fresh, crisp and clean movement. Take a new spin on a salad or serve up a vibrant side dish at your next potluck.
You won’t hear us say this again, but priority number one should be filling out your bracket. Priority number two – and it’s a close, close second – should be planning your appetizers.
Add some pizzazz to your honey ham by adding a touch of citrus. The Orange Honey-Glazed Ham is a main-course marvel, and paired with a few of our delicious side dishes, you’re more than ready to host.
Already peaking around spring and looking to summer? Completely understandable. In the meantime, use honey to help you get summer ready. Treat dry, brittle hair with a honey mask, or plant your bee-friendly garden.
Share how you honey on social using #ShareSweetness.