Sweet and Salty Candy Corn Bars

Honey, peanut butter, fritos and candy corn … mix these all together and what do you get? Our Sweet and Salty Honey Candy Corn Bars that are sure to be a hit with your kids and your Halloween party guests! 


  • 1 cup Sue Bee® honey
  • 1 10.5 ounce bag of Fritos
  • 1 cup granulated sugar
  • 1 cup peanut butter
  • 2/3 cup candy corn


  • Butter a 7×11 or 8×8 pan and set aside.
  • Pour Fritos in a large bowl, use a wooden spoon to break into large pieces.
  • In a heavy saucepan over medium heat, heat honey and sugar to boiling, stirring occasionally. Once boiling, remove from heat and add peanut butter, stirring until smooth.
  • Pour mixture into bowl with Fritos, stirring to coat.
  • Press mixture (buttering your hands helps) into prepared pan. Sprinkle candy corns on top and gently press into surface.
  • Let bars cool to room temperature before serving.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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