Honey BBQ Pulled Pork Sliders
Sweet, tangy and a Crock-Pot meal? Now that’s what we call a real win-win-win!
5-6 lb pork shoulder or pork butt roast
2 cups store-bought chicken or vegetable stock
½ tsp salt
½ tsp pepper
2 cloves garlic, chopped or minced
½ cup Balsamic vinegar
½ cup ketchup
½ cup Sue Bee® Clover Honey
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
2 tsp good-quality liquid smoke
½ tbsp cayenne pepper
½ tbsp paprika
Hot sauce to taste (optional)
Add pork shoulder or roast, stock, salt, and pepper to a slow cooker and cook on low for about 10 hours.
Combine all other ingredients and bring to a boil over medium-high heat.
Pour sauce over pork roast and cook in the Crock-Pot for another hour, or until pork is fall apart tender, at low heat.
Shred with two forks, and serve topped with coleslaw on your favorite toasted buns.