Honey BBQ Pulled Pork Sliders

Sweet, tangy and a Crock-Pot meal. A real win-win!

Honey BBQ Pork Sliders



5-6 lb pork shoulder or pork butt roast

2 cups store-bought chicken or vegetable stock

½ tsp salt

½ tsp pepper

2 cloves garlic, chopped or minced

½ cup Balsamic vinegar

½ cup ketchup

½ cup Sue Bee® Clover Honey

1 tbsp Dijon mustard

1 tbsp Worcestershire sauce

2 tsp good-quality liquid smoke

½ tbsp cayenne pepper

½ tbsp paprika

Hot sauce to taste (optional)


Add pork shoulder or roast, stock, salt, and pepper to a slow cooker and cook on low for about 10 hours.

Combine all other ingredients and bring to a boil over medium-high heat.

Pour sauce over pork roast and cook in the Crock-Pot for another hour, or until pork is fall apart tender, at low heat.

Shred with two forks, and serve topped with coleslaw on your favorite toasted buns.

Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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