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Honey BBQ Pulled Pork Sliders

Sweet, tangy and a Crock-Pot meal. A real win – win!

Honey BBQ Pork Sliders

 

Ingredients

  • 1 5-6 lb pork shoulder or pork butt roast
  • 2 cups store bought chicken or vegetable stock
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic, chopped or minced
  • ½ cup Balsamic vinegar
  • ½ cup ketchup
  • ½ cup Sue Bee® Honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons good quality liquid smoke
  • ½ tablespoon cayenne pepper
  • ½ tablespoon paprika
  • Hot sauce to taste (optional)

Directions

  • Add pork shoulder or roast, stock, salt, and pepper to a slow cooker and cook on low for about 10 hours.
  • Combine all other ingredients and bring to a boil over medium high heat.
  • Pour sauce over pork roast and cook in the Crock-Pot for another hour, or until pork is fall apart tender, at low heat.
  • Shred with two forks, and serve topped with coleslaw on your favorite toasted buns.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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