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Greek Salad Quinoa Bowl

Full of healthy greens and tangy Feta cheese, this Greek Salad Quinoa Bowl is the ultimate healthy lunch or dinner.

Greek Quinoa Bowl

Ingredients

  • 1 cup quinoa
  • ½ red onion, chopped
  • ¾ cup cherry or grape tomatoes, halved
  • 5 leaves basil, thinly cut
  • ½ cucumber, roughly chopped
  • 1/3 cup feta cheese
  • fresh chopped or dried dill to taste

For the Honey Dressing

  • ¼ cup olive oil
  • ¼ cup Aunt Sue’s honey
  • 1 teaspoon sea salt

Directions

  • Prepare quinoa according to packaging instructions
  • Once finished cooking, combine quinoa, red onion, cherry tomatoes, basil, cucumber and feta in a bowl and stir to combine
  • In a separate bowl, whisk together honey and olive oil
  • Toss salad with about half of the dressing
  • Taste, then season and add more dressing as needed
  • Top with chopped fresh or dried dill
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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