Pear and Prosciutto Naan Pizza
Take your next pizza party up a notch with Pear and Prosciutto Naan Pizza, delicately drizzled with olive oil and topped with chopped prosciutto, goat cheese, and fresh fruits.
Ingredients
- 1 package store-bought naan bread
- 1 teaspoon olive oil
- 1 pear, sliced thin
- 1 package Prosciutto
- 1 package goat cheese, crumbled
- 1/8 cup quartered blueberries
- 1 tbsp Aunt Sue’s Raw & Unfiltered Honey
- Finely chopped parsley
Directions
- Preheat the oven to 350 degrees
- Drizzle 1 teaspoon of olive oil over each piece of bread and top each with pear slices, Prosciutto, goat cheese, and blueberries
- Bake 8-12 minutes, or until top starts to brown and prosciutto is crispy & cheese has melted
- Remove pizzas from oven and top each with chopped parsley and a drizzle of honey
- Serve immediately
