Pear and Prosciutto Naan Pizza

Take your next pizza party up a notch with Pear and Prosciutto Naan Pizza, delicately drizzled with olive oil and topped with chopped prosciutto, goat cheese and fresh fruits.

Naan with Shaved Pear and Prosciutto


1 package store-bought naan bread

1 tsp olive oil

1 pear, sliced thin

1 package prosciutto

1 package goat cheese, crumbled

1/8 cup quartered blueberries

1 tbsp Aunt Sue’s® Raw & Unfiltered Honey

Finely chopped parsley


Preheat the oven to 350 degrees.

Drizzle one teaspoon of olive oil over each piece of bread and top each with pear slices, prosciutto, goat cheese, and blueberries.

Bake 8-12 minutes, or until top starts to brown and prosciutto is crispy & cheese has melted.

Remove pizzas from oven and top each with chopped parsley and a drizzle of honey.

Serve immediately.

Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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