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Pear and Prosciutto Naan Pizza

Take your next pizza party up a notch with Pear and Prosciutto Naan Pizza, delicately drizzled with olive oil and topped with chopped prosciutto, goat cheese, and fresh fruits.

Naan with Shaved Pear and Prosciutto

Ingredients

  • 1 package store-bought naan bread
  • 1 teaspoon olive oil
  • 1 pear, sliced thin
  • 1 package Prosciutto
  • 1 package goat cheese, crumbled
  • 1/8 cup quartered blueberries
  • 1 tbsp Aunt Sue’s Raw & Unfiltered Honey
  • Finely chopped parsley

Directions

  • Preheat the oven to 350 degrees
  • Drizzle 1 teaspoon of olive oil over each piece of bread and top each with pear slices, Prosciutto, goat cheese, and blueberries
  • Bake 8-12 minutes, or until top starts to brown and prosciutto is crispy & cheese has melted
  • Remove pizzas from oven and top each with chopped parsley and a drizzle of honey
  • Serve immediately
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.