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Pub Pretzels & Honey Mustard Dipping Sauce

Just when you thought the best appetizers came from a restaurant, we proved you wrong with these irresistible Pub Pretzels & Honey Mustard Dipping Sauce.

Pub Pretzels & Honey Mustard Sauce

Ingredients

  • 1 package store-bought frozen pretzels

Dipping Sauce Ingredients

  • 1/3 cup deli-style mustard
  • 2 tbs Sue Bee Honey
  • Chopped parsley
  • Pinch of salt

Directions

Bake the frozen pretzels as detailed on the packaging.

To make the dipping sauce, combine the deli-style mustard, honey, chopped parsley and a pinch of salt in a bowl.

Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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