Pub Pretzels & Honey Mustard Dipping Sauce
Just when they thought the best appetizers came from a restaurant, we proved them wrong with these irresistible Pub Pretzels & Honey Mustard Dipping Sauce.
1 package store-bought frozen pretzels
1/3 cup deli-style mustard
2 tbsp Sue Bee® Clover Honey
Pinch of salt
Bake the frozen pretzels as detailed on the packaging.
To make the dipping sauce, combine the deli-style mustard, honey, chopped parsley and a pinch of salt in a bowl.