Pub Pretzels & Honey Mustard Dipping Sauce
Just when you thought the best appetizers came from a restaurant, we proved you wrong with these irresistible Pub Pretzels & Honey Mustard Dipping Sauce.
- 1 package store-bought frozen pretzels
Dipping Sauce Ingredients
- 1/3 cup deli-style mustard
- 2 tbs Sue Bee Honey
- Chopped parsley
- Pinch of salt
Bake the frozen pretzels as detailed on the packaging.
To make the dipping sauce, combine the deli-style mustard, honey, chopped parsley and a pinch of salt in a bowl.