Pumpkin Muffins


  • 1 cup Sue Bee® Honey
  • 1 teaspoon vanilla extract
  • 1/4 cup low-fat buttermilk
  • 2 eggs, at room temperature, slightly beaten
  • 1/4 cup vegetable oil
  • 1 cup solid-pack pumpkin
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • cooked pumpkin seeds, for garnishing (optional)


  • Preheat oven to 350F.
  • Line a muffin pan with 12 paper muffin cups.
  • In a large bowl, stir together flour, cinnamon, baking soda and salt.
  • Stir in walnuts.
  • Set aside.
  • In a separate bowl, Sue Bee® honey, blend pumpkin, oil, eggs, buttermilk and vanilla until smooth.
  • Pour pumpkin mixture over dry ingredients.
  • Stir just until mixed.
  • Spoon batter into paper lined muffin cups, filling each to just below the rim.
  • Bake at 350 F for about 25 minutes or until a toothpick inserted near the center of muffins comes out clean.
  • Let pan cool on rack for 5 minutes.
  • Remove muffins from pan and let cool on rack completely.
  • Top with cream cheese frosting and sprinkle with pumpkin seeds, if desired.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Find Your Sweetness Here

Making a grocery run? You can find our honey on most major retailers’ shelves.

Where to Buy

Have our honey shipped right to your door. You can purchase our honey online here.

Buy Online

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today