Sue Bee® Honey Sweet Potato Casserole

Your family will love our Sue Bee® honey Sweet Potato Casserole! This delicious recipe includes mashed sweet potatoes topped with gooey marshmallows and a crunchy granola topping. It’s perfect for Thanksgiving dinner. And best of all, there’s plenty of honey throughout!


For the Sweet Potatoes

  • 1/2 cup Sue Bee® Honey
  • 4 pounds sweet potatoes, peeled and cut into 1-inch pieces
  • 1/4 cup brown sugar
  • 4 tablespoons unsalted butter
  • 1/3 cup heavy cream
  • 1 teaspoon kosher salt
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups marshmallows

For the Topping

  • 2 tablespoons Sue Bee® honey
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 4 tablespoons unsalted butter
  • 1/4 cup rolled oats
  • 1/4 teaspoon ground cinnamon


  • Fill a large pot with water and bring to a boil over high heat.
  • Reduce to medium heat and add sweet potatoes. Cook until tender and drain.
  • Mash sweet potatoes until smooth.
  • Add Sue Bee® honey, brown sugar, unsalted butter, heavy cream, salt, vanilla, cinnamon and nutmeg. Mix until combined.
  • Preheat oven to 325 F.
  • Spread sweet potato mixture into a greased 8-by-10-inch casserole dish. Sprinkle marshmallows on top.
  • Prepare the topping by melting unsalted butter. Add Sue Bee® honey, brown sugar, flour, rolled oats and cinnamon; mix well.
  • Sprinkle topping over top of the marshmallows.
  • Bake for 25-30 minutes, until streusel is crisp and marshmallows are golden brown.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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