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Sue Bee® Honey Butternut Squash Soup

Enjoy a delicious bowl of Sue Bee® honey Butternut Squash Soup by following this recipe!


Ingredients

  • 1/4 cup of Sue Bee® Honey
  • 1 butternut squash
  • 1/4 stick butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bell peppers
  • 1 yellow onion, chopped
  • 1 pint heavy cream
  • 1 can of pumpkin
  • 4 cups of chicken broth

Directions

  • Preheat oven to 450 F.
  • Cut the squash in half and baste it with the butter. Sprinkle garlic powder, salt and pepper on top.
  • Toast the squash and bell peppers in the oven until soft – about 45 minutes.
  • In a non-stick pan, saute the onion until soft.
  • Blend Sue Bee® honey, squash, peppers, onion, heavy cream, pumpkin and chicken broth in a food processor until smooth.
  • Transfer soup to large pot and cook to desired temperature.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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