1 1/2 cup old-fashioned oats
2 cup crisp brown rice cereal
1/2 tbsp melted coconut oil
1/4 cup unsweetened vanilla almond milk, room temperature
1/4 cup Sue Bee® honey
2 tsp almond extract or vanilla to taste
Preheat the oven to 350º, and lightly coat a 9” square pan with nonstick cooking spray.
In a large bowl, combine the oats and brown rice cereal.
In a smaller bowl, whisk together coconut oil, almond milk, and honey.
Pour the honey mixture over the cereal mixture, and lightly toss with a spatula until the cereal is evenly coated.
Spread the cereal mixture into the prepared pan.
Bake at 350º for 45-50 minutes, gently stirring every 15 minutes, or until the granola is golden and crispy.