Ingredients
1 large mango peeled, pitted and roughly chopped
1/4 cup fresh lime juice (2 medium sized limes.)
1/4 cup fresh orange juice
2 tbsp Sue Bee® honey
1/2 tsp cumin
1 clove garlic
1/2 tsp salt
1/3 cup extra virgin olive oil
1-2 tbsp finely chopped chili pepper (fresno or jalapeño)
2 tbsp finely chopped cilantro
1/4 tsp freshly ground black pepper
Directions
Combine mango, lime juice, orange juice, honey, cumin, garlic and salt in a blender container. Puree on medium speed until smooth.
Transfer to a medium-sized jar. Add oil to the mixture in the jar in a slow, steady stream while stirring continuously with a fork or small whisk.
Add finely chopped chili pepper, cilantro and black pepper. Shake well before using.
Store in refrigerator for up to 1 week.
