Sweet and Spicy Mango Dressing


1 large mango peeled, pitted and roughly chopped

1/4 cup fresh lime juice (2 medium sized limes.)

1/4 cup fresh orange juice

2 tablespoons Sue Bee® Honey

1/2 teaspoon cumin

1 clove garlic

1/2 teaspoon salt

1/3 cup extra virgin olive oil

1-2 tablespoons finely chopped chili pepper (Fresno or Jalapeño)

2 tablespoons finely chopped cilantro

1/4 teaspoon freshly ground black pepper


Combine mango, lime juice, orange juice, honey, cumin, garlic and salt in a blender container. Puree on medium speed until smooth.

Transfer to a medium size jar. Add oil to the mixture in the jar in a slow, steady stream while stirring continuously with a fork or small whisk.

Add finely chopped chili pepper, cilantro and black pepper. Shake well before using.

Store in refrigerator for up to 1 week.

Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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