Classic Honey Baked Beans

Make these Classic Honey Baked Beans using Sue Bee® honey for a side dish at your next barbecue! 



  • 3/4 cup Sue Bee® Honey
  • 6 slices low-fat and low-sodium bacon
  • 3/4 cup chopped onion
  • 3 15-ounce cans navy beans
  • 3/4 cup ketchup
  • 2 tablespoons prepared mustard
  • 2 tablespoons of Worcestershire sauce


  • 1. Saute bacon until slightly crisp and remove from skillet. Crumble and set aside.
  • 2. Saute onion in the same skillet until tender and translucent.
  • 3. In a medium-size bowl combine and blend Sue Bee® Honey, bacon, onion, beans, ketchup, mustard and Worcestershire sauce.
  • 4. Preheat oven to 350 F.
  • 5. Transfer combined ingredients into a 2-quart baking dish coated with cooking spray. Cover dish with foil.
  • 6. Bake for 30 minutes. Take dish from oven and remove foil.
  • 7. Return ingredients to oven and bake an additional 45 minutes, uncovered. Serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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