Sue Bee® Honey Mustard Beer Brats



  • 2 cups Sue Bee® Honey Mustard Sauce (see below)
  • 1 can of beer (non-alcoholic beer can be substituted)
  • 1 teaspoon liquid smoke flavoring
  • 10 bratwurst
  • 1 large sweet onion, sliced thin
  • 1 green bell pepper, sliced thin
  • 1 red bell pepper, sliced thin
  • 1 yellow bell pepper, sliced thin
  • 3 cloves garlic, chopped
  • 2 bay leaves
  • 10 brat buns or hoagie rolls, split lengthwise

Honey Mustard Sauce

  • 3/4 cup Sue Bee® honey
  • 1 3/4 cup mayonnaise
  • 3/4 cup brown or Dijon-style mustard


  • For the Honey Mustard Sauce, blend Sue Bee® honey, mayonnaise and mustard in a medium-sized bowl. Chill.
  • In a small bowl, mix 1 cup of Sue Bee® honey Mustard Sauce, 1 cup of beer and liquid smoke; set aside.
  • Layer the bratwurst in a slow cooker with the onion, peppers and garlic. Pour remaining beer into the slow cooker; top with the bay leaf.
  • Pour 1 1/2 cups of the Sue Bee® honey Mustard and beer mixture into the slow cooker over the bratwurst and pepper mixture.
  • Cover and cook on low for 3-4 hours or until bratwurst are cooked through and vegetables are tender.
  • Remove bay leaf and discard.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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