Honey-Glazed Pork Chops


  • 1/2 cup Sue Bee® Honey
  • 4 bone-in pork loin chops, 1-inch thick
  • 4 tablespoons packed brown sugar
  • Coarsely ground sea salt
  • Fresh ground black pepper


  • Preheat oven to 350 F.
  • Sprinkle chops with salt and pepper on both sides.
  • Place a skillet that has been coated with cooking spray over medium-high heat.
  • Add pork chops. Cook until brown, turning each chop once.
  • Line a 9-by-13-inch baking pan with foil and coat with spray. Place chops in the pan.
  • In a small sauce pan combine Sue Bee® Honey and brown sugar. Warm over medium-low heat, stirring until ingredients are well-blended.
  • Spoon half of mixture over the pork chops.
  • Bake, uncovered, for 15 minutes. Remove pan from oven; flip the chops and spoon remaining honey mixture over the pork. Continue baking until the internal temperature of meat is 145 F, approximately 15-20 minutes.
  • Remove from oven; let stand for 10 minutes.
  • Spoon pan drippings over chops and serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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