Hearty Honey-Glazed Meatloaf



  • 1 pound ground beef
  • 1 pound ground pork
  • 1 small onion, finely chopped
  • 1 clove of garlic, finely chopped or minced
  • 2 tablespoons fresh basil, finely chopped
  • 5 tablespoons fresh parsley, finely chopped
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 eggs, beaten
  • Honey Glaze (below)


  • 1. Preheat oven to 350 F.
  • 2. In a medium bowl, combine meats, onion, garlic, basil, parsley, salt, pepper and beaten eggs. Mix until all ingredients are blended.
  • 3. Place in a baking dish that has been sprayed with cooking oil, shaping meat into a loaf.
  • 4. Bake at for 40-45 minutes.
  • 5. Prepare Honey Glaze.

Honey Glaze for Meatloaf

  • 1/2 cup Sue Bee® Honey
  • 1/4 cup fresh lemon juice
  • 3 tablespoons of butter, melted


  • 1. In a small pan combine all the ingredients and heat to boil.
  • 2. Remove meatloaf from the oven and spread the honey mixture over the top of it; return to the oven and bake an additional 15 minutes.
  • 3. Remove meatloaf from the oven and let stand or rest for 10 minutes before serving.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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