Close

Yummy Pancake Syrup


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 2 cups sugar
  • 2 cups water
  • 2 tablespoons lemon juice
  • 1 cinnamon stick
  • 5 whole cloves

Directions

  • Setting Sue Bee® honey aside, bring to a boil all other ingredients stirring constantly till sugar is completely dissolved.
  • Boil for 5 minutes or till mixture reaches 220 F on a candy thermometer.
  • Remove from heat, discarding cinnamon stick and cloves, and then add the honey stirring the mixture well.
  • Cool and enjoy.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today