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Chicken With Honey


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 6 boneless skinless chicken breasts
  • 1 teaspoon fresh basil
  • 1 lemon, juice of
  • 1 1/2 cups low-fat chicken broth
  • 1/2 teaspoon black pepper
  • 1 garlic clove
  • salt & pepper
  • 2 teaspoons low-fat margarine
  • 1 cup slivered almond
  • 2 onions
  • 2 tablespoons oil
  • 2 tablespoons cornstarch

Directions

  • In pan, heat butter and oil.
  • Brown chicken in this mixture.
  • Season with salt and pepper if desired, remove.
  • In remaining fat, cook onion and garlic until clear.
  • Add ground or crushed almonds, basil, pepper, and Sue Bee® honey and cook, stirring, until mixture is well blended.
  • Combine broth and cornstarch and add to pan; cook, stirring, over high heat until sauce thickens.
  • Remove from heat, stir in lemon juice.
  • Place chicken in a casserole dish, spooning sauce over.
  • Bake, covered, at 350 F for 1 hour, or until chicken is tender.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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