Warm Steak and Potato Salad


  • 1/3 cup Sue Bee® Honey
  • 1 (6 ounce) bag baby spinach
  • 1/2 teaspoon cold water
  • 1/2 teaspoon cornstarch
  • 5 tablespoons apple cider vinegar
  • 1 lb small red potato
  • 1/4 teaspoon salt
  • 1 lb boneless sirloin
  • 1 small red onion
  • 3 slices bacon
  • 1 cup grape tomatoes


  • Place potatoes in medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer 15-20 minutes until tender.
  • Cook bacon in a large nonstick skillet until crisp. Remove to paper toweling.
  • Add onion to drippings and cook 3 minutes.
  • Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink.
  • Remove steak and onions to a plate and keep warm.
  • Add Sue Bee® honey and vinegar to skillet; cook over medium heat 2 minutes.
  • Add cornstarch mixture; cook for 30 seconds.
  • Remove from heat.
  • Drain potatoes; run under cold water.
  • Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture.
  • Add baby spinach, warm honey cider-vinegar dressing and tomatoes.
  • Toss gently and serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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