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Chicken Bombay


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1/8 cup olive oil
  • 1/4 cup mustard
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 1 1/2 lbs boneless skinless chicken breasts

Directions

  • Combine all ingredients, except chicken, in a small sauce pan.
  • Heat over medium heat until smooth and slightly warmed.
  • Roll each piece of chicken into the sauce and place in a greased, 9 x 13-inch baking pan.
  • Bake uncovered for 30 minutes at 375 F (Cook for less time if you are using chicken breast tenders).
  • Spread remaining sauce over chicken and bake for a few more minutes until chicken is done.
  • To freeze: Prepare sauce ingredients in a small zip-top bag. Put chicken breasts in a larger zip-top freezer bag. Put both bags together into another bag with cooking directions inside as well. Label and freeze for up to 4 months. To serve: thaw overnight in refrigerator. Drain chicken and proceed with step 2 above.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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