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Baby Back Ribs with Espresso BBQ Sauce


Ingredients

  • 1 cup Sue Bee® Honey
  • 3 racks of baby-back pork ribs
  • 1/4 cup soy sauce
  • 1/2 cup balsamic vinegar
  • 1 cup ketchup
  • 1/4 cup espresso
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • Salt and Pepper

Directions

  • Cut each rack of ribs in half; season with salt and pepper.
  • Place ribs on foil-lined baking sheet in two piles of three pieces; bake 2 1/2 hours or until tender.
  • Rotate ribs every 30 minutes; remove from oven and wrap with foil to prevent drying out.
  • Mix Sue Bee® honey, soy sauce, vinegar, ketchup and espresso in saucepan.
  • Place oil and garlic in small skillet and heat for 1 minute until garlic becomes golden; add to honey mixture.
  • Simmer sauce 15 minutes.
  • Preheat oven to 425 F or heat up grill; brush both sides of ribs with sauce.
  • Cook in single layer, basting often; ribs are finished when glazed and caramelized, about 15 minutes.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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