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Chicken Bacon Kabobs


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1/2 cup soy sauce
  • 1 red pepper
  • 1 green pepper
  • 1 (8 ounce) package mushrooms
  • 2 cups fresh pineapple
  • 1/2 pounds bacon
  • 4 skinless boneless chicken breast halves
  • 1/2 cup canola oil
  • 2 tablespoons scallions
  • 1 tablespoon fresh ginger
  • 1 fresh garlic clove
  • 1/4 cup balsamic vinegar
  • wooden skewers

Directions

  • In a large bowl, mix the Sue Bee® honey, soy sauce, vinegar, garlic, ginger, scallions and canola oil.
  • Take 1/4 cup of marinade (to be used for basting) and set aside.
  • Place chicken into the marinade and stir to coat.
  • Cover and marinate in the refrigerator at least 1 hour.
  • Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured.
  • Alternate chicken with mushrooms, peppers and pineapple chunks.
  • Lightly oil the grill grate.
  • Arrange skewers on the heated grill.
  • Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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