Toffee Apple and Honey Trifle


  • 1/3 cup Sue Bee® Honey
  • 2 loaves pound cake
  • 6 apples
  • 1/4 cup butter
  • 1 teaspoon cinnamon
  • 2 cups whipping cream
  • 14 ounces cream cheese
  • 1 box vanilla instant pudding mix
  • 1 bag Hershey Skor English toffee bits


  • Prepare the various layers of the trifle so they are all ready to assemble together.
  • Slice the pound cakes down the middle length-wise, then slice each loaf into 10-12 slices, resulting in 20-24 cubes per loaf, a maximum of 48 cubes.
  • Saute the apples in the butter until soft.
  • Add the cinnamon and mix well to coat all the apple slices.
  • In the bowl of an electric mixer, combine the Sue Bee® honey whipping cream, cream cheese and vanilla pudding.
  • Toss the English toffee bits into the food processor and whirl until finely chopped.
  • Now assemble the trifle in a large clear bowl with straight sides.
  • This makes a large quantity so you may have up to three layers.
  • First lay down a layer of cake cubes Then cover with the sauteed apples.
  • Then cover with a generous layer of whipped cream.
  • Then sprinkle with a layer of ground English toffee bits.
  • Repeat the layers until all the ingredients have been used up, ending in a layer of English toffee bits.
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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