Directions

• Prepare the various layers of the trifle so they are all ready to assemble together.
• Slice the pound cakes down the middle length-wise, then slice each loaf into 10-12 slices, resulting in 20-24 cubes per loaf, a maximum of 48 cubes.
• Saute the apples in the butter until soft.
• Add the cinnamon and mix well to coat all the apple slices.
• In the bowl of an electric mixer, combine the Sue Bee® honey whipping cream, cream cheese and vanilla pudding.
• Toss the English toffee bits into the food processor and whirl until finely chopped.
• Now assemble the trifle in a large clear bowl with straight sides.
• This makes a large quantity so you may have up to three layers.
• First lay down a layer of cake cubes Then cover with the sauteed apples.
• Then cover with a generous layer of whipped cream.
• Then sprinkle with a layer of ground English toffee bits.
• Repeat the layers until all the ingredients have been used up, ending in a layer of English toffee bits.