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Pineapple Banana Bread


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 cup butter
  • 1 1/2 teaspoons baking soda
  • 3 teaspoons cinnamon
  • 1 cup walnuts
  • 4 1/2 cups flour
  • 1 (20 ounce) can crushed pineapple
  • 4 ripe bananas
  • 1 tablespoon vanilla extract
  • 3 eggs
  • 2 2/3 cups sugar
  • 1/2 teaspoon salt

Directions

  • Preheat oven to 350 F and grease 3 (8x5x3 inch) large loaf pans.
  • In a large bowl, beat the butter with sugar and Sue Bee® honey; then beat in eggs and vanilla. Mix well.
  • Stir in the bananas and the pineapple (with the juice). Then add flour, walnuts, cinnamon, baking soda and salt until moistened.
  • Pour into prepared loaf pans and bake for 1 hour or until toothpick inserted in the center of bread comes out clean.
  • Allow to cool for at least ten minutes before removing from pan.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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