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Honey Graham Muffins


Ingredients

  • 1/8 cup Sue Bee® Honey
  • 3 cups crushed honey graham crackers
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 cup skim milk
  • 2 egg whites
  • 1 dash cinnamon

Directions

  • Preheat oven to 400 F.
  • Place cupcake liners in muffin pan and set aside.
  • In a medium mixing bowl combine crackers, sugar and baking powder.
  • In a separate bowl lightly beat Sue Bee® honey, milk, egg whites and cinnamon.
  • Add the milk mixture to the cracker mixture and stir just until moistened.
  • Spoon batter into muffin pan and bake for about 15 minutes.
  • Let stand 5 minutes; remove from pan.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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