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Baked Apricots With Honey (Albaricoques Al Horno Con Miel)


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 tablespoon butter
  • 4 apricots
  • 4 tablespoons slivered almonds
  • 1 pinch ground ginger
  • vanilla ice cream

Directions

  • Preheat oven to 400 F.
  • Lightly butter an ovenproof dish large enough to hold the apricot halves in a single layer.
  • Arrange the apricots in the dish, cut side up.
  • Sprinkle the apricots with the almonds and drizzle the Sue Bee® honey over the top.
  • Dust with the ginger.
  • Bake for 12-15 minutes, until the apricots are tender and the almonds golden.
  • Remove from the oven and serve at once, with ice cream on the side, if you want.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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