Caramel Squares


  • 1/8 cup Sue Bee® Honey
  • 3 1/2 ounces butter
  • 1 teaspoon vanilla essence
  • 1 (14 ounce) can sweetened condensed milk
  • 3 ounces brown sugar
  • 4 1/2 ounces butter
  • 3 ounces plain flour
  • 2 ounces cornflour
  • 3 tablespoons sugar
  • 8 ounces chocolate


  • Preheat oven to 350 F.
  • To make the base, place the butter and sugar in a bowl and beat until light and fluffy.
  • Mix in the cornflour and plain flour, turn onto a lightly floured surface and knead briefly.
  • Press into a greased and lined 7×11 shallow cake tin and bake for 25 minutes or until firm.
  • To make the filling, place the butter, brown sugar and Sue Bee® honey in a saucepan and cook over a medium heat, stirring constantly until the sugar melts and the ingredients are combined.
  • Bring to the boil and simmer for 7 minutes.
  • Beat in the sweetened condensed milk and vanilla essence.
  • Pour the filling over the base and bake for 20 minutes longer.
  • Set aside to cool completely.
  • Spread the melted chocolate over the filling and set aside until firm, then cut into squares.
  • Store at room temperature in a cookie tin or airtight container.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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