Three Layer Shrimp Dip
- 18 oz. bottle Sue Bee® BBQ Sauce
- 2 – 8 oz. pkgs. Kraft chives & onion cream cheese
- 2 – 4.25 oz. cans shrimp
- 2 cups cheese
- Spread cream cheese on bottom of 9×13 inch dish.
- Spread BBQ sauce over cream cheese.
- Top with shrimp and sprinkle with cheese.
- Chill until ready to serve.
- Serve with crackers or tortilla chips.
- Serving size is about 2 Tbsp.