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Milk and Honey Bread


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1 package active dry yeast
  • 2 1/2 cups warm milk
  • 1/4 cup butter
  • 2 teaspoons salt
  • 8 1/2 cups all-purpose flour

Directions

  • In a large mixing bowl, dissolve yeast in warm milk.
  • Add Sue Bee® honey, butter, salt and 5 cups flour; beat until smooth.
  • Add enough remaining flour to form a soft dough.
  • Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
  • Place in a greased bowl, turning once to grease top.
  • Cover& let rise in a warm place until doubled, about 1 hour.
  • Punch dough down and shape into two loaves.
  • Place in greased 9"x 5"x 3" loaf pans.
  • Cover and let rise until doubled, about 30 minute Bake at 375 F for 30-35 minutes or until golden brown.
  • Cover with foil if necessary to prevent over-browning.
  • Remove from pans and cool on wire racks.
Categories: Breads Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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