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Sweet Pasta for Dinner or Dessert


Ingredients

  • 2 tablespoons Sue Bee® Honey
  • 1 pint half-and-half
  • 1 lemon
  • 1 orange
  • 1 pinch kosher salt
  • 12 ounces linguine
  • 1 tablespoon lemon juice
  • 3 ounces semisweet chocolate
  • 1/4 cup hazelnuts

Directions

  • Bring a large pot of salted water to a boil over high heat.
  • In a large, heavy skillet heat the Sue Bee® honey, cream, zests and salt over medium heat, being careful not to boil the cream. Stir occasionally for about 4 minutes.
  • Meanwhile, add the pasta to the pot of boiling water and cook until tender, stirring occasionally for 2-3 minutes.
  • Drain the pasta and it to the skillet with the cream sauce.
  • Add the lemon juice and stir to combine.
  • Place the pasta in serving dishes. Shave chocolate directly on top pasta (use a vegetable peeler) and sprinkle with hazelnuts, if desired.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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