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Chiffon Honey Cake


Ingredients

  • 1 1/2 cups Sue Bee® Honey
  • 4 eggs
  • 1 cup sugar
  • 1 cup oil
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup coffee

Directions

  • Beat the eggs well, add sugar and beat at high speed until light & creamy.
  • Add oil and Sue Bee® honey, beating at medium speed until well blended.
  • Combine dry ingredients and add to mixture alternately with coffee.
  • Pour into an ungreased 10" tube pan.
  • Bake at 350 F for 15 minutes, then reduce heat to 325 F and bake for one hour longer.
  • When cake is done, invert and cool completely before removing from pan.
  • If it sticks before removing pan, run a knife around the edges to loosen.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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