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Sue Bee Honey Sweetened Eggnog

Our Sue Bee Honey Sweetened Eggnog is the perfect combination of creamy and delicious. Try it for yourself and don’t forget to garnish it with a cinnamon stick and nutmeg.

Ingredients

  • 4 cups whole milk
  • 2 eggs plus 1 additional yolk (beaten)
  • 1/2 cup Sue Bee honey
  • 1/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg (or more to taste)
  • Pinch salt
  • 1 tsp vanilla extract
  • 1-1/2 oz. rum flavoring
  • 2 tbsp whipped topping

Directions

  • In saucepan, combine milk, egg, honey, cinnamon, nutmeg and salt; mix well.
  • Bring to a gentle boil over medium heat, stirring constantly for about 5 minutes.
  • Remove from heat; stir in vanilla and rum flavoring.
  • Chill at least 1 hour.
  • Serve with whipped topping, as desired.
  • Garnish it with a cinnamon stick and nutmeg
Categories: Drinks Holidays Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.