Sue Bee® Honey Sweet Potato Casserole
Your family will love our Sue Bee® honey Sweet Potato Casserole! This delicious recipe includes mashed sweet potatoes topped with gooey marshmallows and a crunchy granola topping. It’s perfect for Thanksgiving dinner. And best of all, there’s plenty of honey throughout!
Ingredients
For the Sweet Potatoes
- 1/2 cup Sue Bee® Honey
- 4 pounds sweet potatoes, peeled and cut into 1-inch pieces
- 1/4 cup brown sugar
- 4 tablespoons unsalted butter
- 1/3 cup heavy cream
- 1 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups marshmallows
For the Topping
- 2 tablespoons Sue Bee® honey
- 1/4 cup brown sugar
- 1/2 cup flour
- 4 tablespoons unsalted butter
- 1/4 cup rolled oats
- 1/4 teaspoon ground cinnamon
Directions
- Fill a large pot with water and bring to a boil over high heat.
- Reduce to medium heat and add sweet potatoes. Cook until tender and drain.
- Mash sweet potatoes until smooth.
- Add Sue Bee® honey, brown sugar, unsalted butter, heavy cream, salt, vanilla, cinnamon and nutmeg. Mix until combined.
- Preheat oven to 325 F.
- Spread sweet potato mixture into a greased 8-by-10-inch casserole dish. Sprinkle marshmallows on top.
- Prepare the topping by melting unsalted butter. Add Sue Bee® honey, brown sugar, flour, rolled oats and cinnamon; mix well.
- Sprinkle topping over top of the marshmallows.
- Bake for 25-30 minutes, until streusel is crisp and marshmallows are golden brown.
