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Sue Bee Honey Pecan Pie


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 3 eggs, beaten
  • 1 cup pecans
  • 1 9-inch single pie crust

Directions

  • Blend Sue Bee Honey and brown sugar in a saucepan and cook slowly over medium heat, stirring until it becomes a smooth syrup.
  • Remove from heat and stir in butter.
  • Mix in beaten eggs and pecans.
  • Pour into pie shell then bake at 400 F for 10 minutes.
  • Reduce temperature to 350 F and bake for 30 minutes, or until inserted knife comes out clean.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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