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Honey-Glazed Turkey

This sweet and savory glaze makes the skin beautifully brown and crispy and will enhance the flavor of your roast turkey.

Ingredients

  • 1/2 cup Sue Bee® Honey
  • 15 pound turkey
  • 1/2 cup dijon mustard
  • 1 teaspoon dried rosemary
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

Directions

  • Tie the turkey’s drumsticks together and tuck the wings underneath. Place turkey in roasting pan breast side up and bake at 325 F for two hours.
  • Mix Sue Bee Honey, dijon mustard, dried rosemary, onion powder, salt, pepper and garlic powder in a bowl and brush over turkey after first two hours of baking. Return to oven and continue to baste turkey with pan drippings until thermometer reads 180 F about two hours.
  • Remove turkey and cover with tin foil for up to 15 minutes before carving. Serve with stuffing and gravy.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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