Honey Oatmeal Cookies

These Sue Bee® Honey Oatmeal Cookies are sweet and full of fiber. Make a few dozen to share with the office or to save for your own sweet treat!



  • 1/2 cup Sue Bee® honey
  • 2 cups flour
  • 2 cups quick-cooking rolled oats
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract


  • Heat oven to 375 F. Grease 2 large baking sheets with nonstick spray.
  • In a bowl, combine flour, oats, baking powder, cinnamon and salt.
  • In a large bowl, beat Sue Bee® honey, butter and sugar until light and fluffy. Beat in eggs and vanilla extract until creamy.
  • Stir in flour mixture until it is thoroughly blended.
  • Place spoonfuls of batter onto prepared baking sheets.
  • Bake for about 15 minutes, until golden around the edges yet soft in the center.
  • Let the cookies cool for 5 minutes before transferring to a rack.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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