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Sue Bee® Honey Mustard Chicken

 

Ingredients

  • 1/8 cup Sue Bee® honey
  • 3 tbsp wheat germ
  • 1 tbsp Dijon mustard
  • 1 tbsp canned apricot nectar
  • 3/4 tsp reduced sodium soy sauce
  • 6 bone-in skinless chicken breast halves

Directions

  • Preheat oven to 375 F.
  • In a small bowl, mix together the Sue Bee® honey, wheat germ, mustard, apricot nector or jam, and soy sauce until well blended.
  • Arrange the chicken pieces, bone side down, on a baking sheet.
  • Spread the wheat germ mixture evenly over the chicken breasts.
  • Bake until the chicken is opaque throughout and the wheat germ mixture has formed a crust, 35-40 minutes.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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