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Pear Extraordinaire


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 8 ripe pears
  • 1 teaspoon cinnamon
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla
  • 1 (8 ounce) package cream cheese
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1/4 cup pecans

Directions

  • Place pear halves, cored side up, in two baking pans.
  • Cut off a sliver from the rounded side of each pear half so that it will set nicely in the pan.
  • Place a dot of butter in each hollow of pear; sprinkle with brown sugar.
  • Mix together the cream cheese and Sue Bee® honey until creamy.
  • Add vanilla, lemon juice, water, and cinnamon.
  • Pour cream cheese mixture over pear halves.
  • Half way through baking, sprinkle pecans over pears.
  • Bake at 350 F for about 1 hour, until sauce starts to turn a golden color.
  • Serve warm.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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