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Honey Curry Sweet Potato Soup

Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1/4 cup cilantro
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 2-3 teaspoons curry powder
  • 1 red bell pepper
  • 1 tablespoon olive oil
  • 1 medium russet potato
  • 1 lb sweet potato
  • 5 cups chicken stock
  • 4 garlic cloves
  • 1 onion
  • popcorn

Directions

  • Peel and chop the potatoes into chunks
  • Heat oil over medium heat in soup pot.
  • Add onion, saute until translucent.
  • Add garlic, saute 1 minute.
  • Add stock and potatoes.
  • Cover and simmer until potatoes are tender.
  • Puree mixture.
  • Return pureed soup to pot, over low heat.
  • Add Sue Bee® honey, curry powder, chili pepper, ginger, and bell pepper.
  • Simmer and adjust seasonings.
  • Serve with Sue Bee® honey drizzled on top and eat with popcorn.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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