Close

Ginger Peanut Chicken Pasta


Ingredients

  • 1/8 cup Sue Bee® Honey
  • 1 lb penne pasta
  • 4 teaspoons crushed red pepper flakes
  • 3 tablespoons fresh cilantro
  • 1 teaspoon fresh ginger
  • 2 garlic cloves
  • 2 tablespoons reduced sodium soy sauce
  • 2 limes
  • 1/4 cup creamy peanut butter
  • 2/3 cup 1% low-fat milk
  • 1 tablespoon cornstarch
  • 3 boneless chicken breasts
  • 1/4 cup chopped chives

Directions

  • Cook chicken in skillet, approximately 2-3 minutes per side.
  • Take chicken out of skillet and set aside.
  • In small bowl, dissolve corn starch in 2 T. milk.
  • Stir in remaining milk and add to skillet.
  • Cook for 1 minute, or until thick and bubbly.
  • Reduce heat to low.
  • In another small bowl, mix Sue Bee® honey, peanut butter, lime juice, soy sauce, garlic, ginger and red pepper.
  • Stir into milk mixture until smooth.
  • Add chicken, chives and cilantro.
  • Toss with pasta.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today