Sue Bee® Honey Mini Meatballs

The perfect appetizer for any party – large or small! These mini meatballs are covered with a delicious glaze made using Sue Bee® honey that is simply irresistible!


  • 1/4 cup Sue Bee® Honey
  • 1 tablespoon cornstarch
  • 1/2 cup red wine vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1 cup soft bread crumbs
  • 2 tablespoons finely chopped peppers
  • 1 teaspoon Worcestershire sauce
  • 1 pound ground Beef



  • In saucepan mix 1/4 cup cold water and cornstarch, then add Sue Bee® honey, vinegar, soy sauce, brown sugar, ginger and garlic powder.
  • Cook and stir until bubbly, then turn down heat and simmer.

Mini Meatballs

  • In bowl combine egg and milk, stir in bread crumbs, peppers and Worcestershire sauce, and then add meat and mix well.
  • Shape into 1-inch balls and bake at 350 for 15-18 minutes.
  • Drain well.
  • Stir meatballs into sauce and heat thoroughly.
  • Makes about two dozen mini meatballs.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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