Close

Honey-Orange Marinated Salmon

Add some bold and delicious flavors to your dinner table!

Try this light and delicious Honey-Orange Marinated Salmon made with Sue Bee® honey, orange juice and more!


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1/4 cup orange juice
  • 1/3 cup reduced-sodium soy sauce
  • 2 green onions, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon apple juice
  • 1 tablespoon minced fresh ginger root
  • 1 pound salmon fillets

Directions

  • Combine Sue Bee® honey and next six ingredients in a large resealable plastic bag.
  • Add salmon; seal bag and turn to coat.
  • Refrigerate for 1 hour, turning several times.
  • Line 8-by-8-inch baking dish with foil; coat foil with cooking spray.
  • Drain and discard marinade.
  • Place salmon in baking dish and bake at 350 F for 30-40 minutes or until fish flakes easily with a fork.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today