Sue Bee Honey Carrot Cake
We’ve got a treat for the Carrot Lovers … delicious Sue Bee Honey Carrot Cake!
- 1 1/2 cups Sue Bee® Honey
- 2 cups flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 3 eggs
- 1/3 cup oil
- 1/2 cup buttermilk
- 2 tsp vanilla
- 3/4 cup drained crushed pineapple
- 2 cups peeled and grated carrots
- 1/2 cup chopped walnuts
Cream Cheese Frosting Ingredients
- 4 cups powdered sugar
- 8 ounces cream cheese, softened
- 1 tbsp milk
- 1 tbsp vanilla
Sift together flour, baking soda, cinnamon and salt; set aside.
Beat the eggs in a large bowl.
Add the oil, Sue Bee Honey, buttermilk and vanilla and mix well.
Add flour mixture, pineapple, carrots and nuts and stir well.
Pour into two 8-inch round pans sprayed with nonstick coating.
Bake 35-40 minutes at 325 F or until a toothpick inserted in the center comes out clean.
Cool on racks for 10 minutes.
Remove from pans and cool completely on racks.
Place one cake layer on serving plate; spread top with 1 cup of frosting.
Top with remaining cake layer; spread top and sides of cake with remaining frosting.
Cream Cheese Frosting Directions
Beat all ingredients together until smooth and creamy.