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Sue Bee® Honey Lemonade with Raspberry Cubes

Ingredients

  • 3/4 cup Sue Bee® Honey
  • 1-1/2 cups lemon juice
  • 9 cups water
  • 28 raspberries

Directions

  • Combine lemon juice and Sue Bee® honey in large pitcher; stir until honey is dissolved.
  • Stir in water.
  • Place 1 to 2 pieces of fruit in each compartment of 2 ice cube trays.
  • Fill each compartment with honey lemonade and freeze until firm.
  • Chill remaining lemonade.
  • To serve, divide frozen fruit cubes between tall glasses and fill with remaining lemonade.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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