- 1 cup Sue Bee® Honey
- 3/4 cup water
- 1/2 cup cider vinegar
- 1/2 cup ketchup
- 3 tablespoons cornstarch
- 2 tsp soy sauce
- 1 tsp fresh garlic
- 1 package frozen meatballs (20-24)
- In a medium bowl, mix together the Sue Bee® honey, water, vinegar, ketchup, cornstarch, soy sauce and garlic.
- Place frozen meatballs in a slow cooker.
- Pour sauce over the meatballs and cook on low for 3-4 hours, stirring occasionally.