Ingredients
1/2 cup Sue Bee® Honey
4 tbsp butter
3/4 cup rolled oats
3/4 cup all-purpose flour
3/4 cup brown sugar
1 tsp ground cinnamon
2 tbsp water
2 tsp lemon juice
4 1/2 cups peeled, cored and sliced apples
vanilla ice cream
Directions
Preheat oven to 350 F.
Lightly grease an 8″ or 9″ square glass baking dish.
Evenly spread the apple slices in the prepared dish.
In a small bowl, mix the lemon juice and water, and pour over the apples.
Drizzle apples with Sue Bee® honey and sprinkle with cinnamon.
Set aside.
In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs.
Sprinkle over the apples.
Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.
Serve warm, in individual bowls, topped with vanilla ice cream
