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A Sweet Easter Dinner

Our recipe for Honey-Orange Glazed Ham using Aunt Sue’s® Raw & Unfiltered Honey has a long tradition among our beekeeper families, who say it’s the best-tasting Easter ham you can imagine. So, if you’re looking for a can’t-miss, this juicy ham will please even the most discerning palate.

And that’s a relief because hosting Easter dinner can be stressful, especially if you’re entertaining guests. The pressure is on. We get it. And it’s a good thing we came along when we did because this ham recipe is one that everyone will love.

Photo of a ham with oranges

Ingredients

1/4 cup Aunt Sue’s® Raw & Unfiltered Honey

5- to 7-pound precooked ham

1/2 tbsp cornstarch

1/4 tsp cinnamon

1/2 tsp cloves

2 tbsp spicy brown mustard

1 6-oz can orange juice concentrate, thawed

1 orange, sliced

Directions

Using a paring knife, score ham in a diamond pattern, making cuts about 1/4-inch deep.

Mix remaining ingredients, except orange, and bring to a boil while stirring.

Continue boiling and stirring for 1 minute.

Brush ham with glaze and bake 1 1/4 to 2 1/2 hours at 325° F, brushing with glaze every 30 minutes.

The last 45 minutes, top ham with orange slices.

Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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