A Sweet Easter Dinner
Our recipe for Honey-Orange Glazed Ham using Aunt Sue’s® Raw & Unfiltered Honey has a long tradition among our beekeeper families, who say it’s the best-tasting Easter ham you can imagine. So, if you’re looking for a can’t-miss, this juicy ham will please even the most discerning palate.
And that’s a relief because hosting Easter dinner can be stressful, especially if you’re entertaining guests. The pressure is on. We get it. And it’s a good thing we came along when we did because this ham recipe is one that everyone will love.
5- to 7-pound precooked ham
1/2 tbsp cornstarch
1/4 tsp cinnamon
1/2 tsp cloves
2 tbsp spicy brown mustard
1 6-oz can orange juice concentrate, thawed
1 orange, sliced
Using a paring knife, score ham in a diamond pattern, making cuts about 1/4-inch deep.
Mix remaining ingredients, except orange, and bring to a boil while stirring.
Continue boiling and stirring for 1 minute.
Brush ham with glaze and bake 1 1/4 to 2 1/2 hours at 325° F, brushing with glaze every 30 minutes.
The last 45 minutes, top ham with orange slices.