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Sue Bee® Honey Chocolate Sauce


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 4 squares semisweet chocolate
  • 4 tablespoons water
  • 2 tablespoons butter

Directions

  • Melt the chocolate in water by simmering at a low boil for 3 minutes.
  • Chocolate burns easily, so do not overheat.
  • Remove from heat and stir in Sue Bee® honey and butter, beat hard, and serve warm over ice cream.
  • You may prepare ahead of time, refrigerate, and then reheat to serve (do not boil).
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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