Sue Bee® Honey Chocolate Sauce
- 1/3 cup Sue Bee® Honey
- 4 squares semisweet chocolate
- 4 tablespoons water
- 2 tablespoons butter
- Melt the chocolate in water by simmering at a low boil for 3 minutes.
- Chocolate burns easily, so do not overheat.
- Remove from heat and stir in Sue Bee® honey and butter, beat hard, and serve warm over ice cream.
- You may prepare ahead of time, refrigerate, and then reheat to serve (do not boil).