Close

Chocolate Crunch


Ingredients

  • 1/4 cup Sue Bee® Honey
  • Cooking spray
  • 2 ounces bittersweet chocolate
  • 1 teaspoon vanilla extract
  • 2 tablespoons canola oil
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1 cup oven-toasted crispy rice cereal
  • 3 cups oats
  • 1/2 cup dried cranberries

Directions

  • Preheat oven to 300 F.
  • Cover a jelly roll pan with parchment paper. Coat parchment paper with cooking spray.
  • Combine oats, rice cereal, brown sugar, chopped pecans, salt and ground cinnamon in a large bowl.
  • Combine Sue Bee® honey and canola oil in a small saucepan over low heat; cook 2 minutes or until warm. Remove from heat. Add vanilla and chocolate; stir with a whisk until smooth.
  • Pour chocolate mixture over oat mixture.
  • Lightly coat hands with cooking spray. Gently mix chocolate mixture and oat mixture until combined. Spread oat mixture onto prepared jelly-roll pan.
  • Bake at 300 F for 20 minutes, stirring after 10 minutes.
  • Cool completely on pan; stir in cranberries.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today