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Apple Honey Dutch Baby


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 3/4 cup all-purpose flour
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground cardamom
  • 2-3 teaspoons lemon juice
  • 1 tablespoon butter
  • 2 large apples
  • 2 tablespoons butter
  • 3/4 cup milk
  • 3 eggs
  • 1 tablespoon sugar
  • 2 teaspoons cold water

Directions

  • In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth.
  • Place butter in a 10-in. ovenproof skillet.
  • Heat at 400 F for 3-4 minutes or until melted; tilt pan to coat bottom and sides.
  • Pour batter into hot skillet.
  • Bake for 16-20 minutes or until edges are lightly browned.
  • Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in Sue Bee® honey, lemon juice and cardamom.
  • Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Spoon into pancake. Serve immediately.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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