Close

Pumpkin Pie Waffles


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 cup flour
  • 1/3 cup vegetable oil
  • 3/4 cup pumpkin puree
  • 1 1/3 cups milk
  • 1/4 teaspoon salt
  • 1 pinch clove
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cinnamon
  • 1 tablespoon baking powder
  • 3 tablespoons brown sugar
  • 1/3 cup oat bran
  • 1/2 cup whole wheat flour
  • 3 egg whites

Directions

  • Preheat waffle iron.
  • In a mixing bowl, combine flours, oat bran, brown sugar, baking powder, spices, and salt.
  • Separately, mix together Sue Bee® honey, milk, pumpkin and oil until smooth.
  • Add pumpkin mixture to dry ingredients, mixing well.
  • In another bowl, beat egg whites until stiff but not dry; gently fold into batter.
  • Pour 1 1/4 cups batter onto greased waffle iron and cook until waffle is golden and cooked through.
Categories: Breakfast Pumpkin Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today